Description

The Electric Table Top Fryer is a compact, efficient frying solution designed for catering events, food stations, and temporary kitchens. Its tabletop design allows for easy placement on counters, prep areas, or buffet stations, making it ideal for cooking appetizers, finger foods, and fried favorites at weddings, corporate events, trade shows, and pop-up kitchens.

This fryer operates on electricity, eliminating the need for propane or gas, and provides consistent, precise temperature control for safe and reliable frying. Its portable and easy-to-clean design makes it perfect for professional caterers and event staff who need convenience without compromising performance.

Baskets Included: 2 Baskets
Oil Capacity: 2.2 Gallons per well
No. of Pots: 2 Pots
Placement: Countertop
Power: Electric
Stainless steel construction
(2) wells with (2) included 8 1/2” x 7 1/2” x 4 1/2” stainless steel baskets – handles are 9”L
(2) adjustable thermostats with a temperature range of 0°F – 395°F
High limit switch
High feet keep heat away from the countertop
2.2-gallon capacity each well
23” W x 18 1/2” D x 13 1/2” H
110/60/1-ph, (2) 1.5 kW

Electric Table Top Fryer

Available Sizes, Options and Rental Pricing

$135.00

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Accessories

50 ft. Extension Cord

$25.50

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Class K Fire Extinguisher

$45.00

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*Disclaimer: Images shown are intended for illustrative purposes only. Actual colors and textures may differ due to screen settings, display variations. Therefore, slight variations may occur.